This week I chose to join the cooking workshop option.
On the first day we went through the safety sheets and planned what we were making and what to bring.
The second day we chopped up our ingredients that we brought.
The third day we ate the soup and it tasted good.
The part I liked the most was chopping up my onion that I brought even though it stung my eyes so badly.
Im glad you enjoyed cooking soup. I wish there was a way to cut onions so that it didn't sting my eyes too!
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